An article very worth reading
Since reading this article, and ruminating on it a while, I decided to ramp my sugar consumption way down and see how it treats me. I have to say, it's been treating me well.
Though I already knew about the predominance of sugar in American food and its connection to an obesity "epidemic", I never thought about the nature of the connection. I assumed it was just a matter of volume. But it it's really a matter of intensity...
Though I already knew about the predominance of sugar in American food and its connection to an obesity "epidemic", I never thought about the nature of the connection. I assumed it was just a matter of volume. But it it's really a matter of intensity...
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That said, since hooking up with the Fabulous Boymeat, who watches sugar and additives in his food like a hawk, I've been eating much less processed food and less sugar, and I know /I've/ been feeling better physically as well. (Much like when I cut fast food out of my diet. Imagine that. Fast food is bad? Heh.)
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But this article is just saying: avoid insulin spikes. And by golly, it helps. :)
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Couple weeks in, you'll notice your enthusiasm for those things has dropped... and that regular foods that didn't taste interesting to you before, suddenly do.
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I don't recommend staying on it long term. I recommend realizing you probably need about half the food most Americans seem to be eating, and if you eat the RIGHT half, you stand a good chance of not being hungry enough to miss the other half.
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So.... speaking as a:
This was a fantastic article. Sugar day won't work. That's like giving a crack addict crack day once / week. Just put the pipe down.
Re: So.... speaking as a:
perhaps you're right, and my Big Sugar Friday days are numbered. ...