Feeding Myself In Kansas
I went shopping for food at a store called Aidi. I have now shopped at enough stores in Kansas to reveal a pattern. The easiest way I can describe the pattern is by saying, "I have been totally spoiled by living in California."
To me, many supermarkets in Kansas are have an atmosphere of resignation and sickness. Everything is jarred, canned, or wrapped in plastic, and most things are either frozen solid or have a suspiciously long shelf-life. There is absolutely no such thing as a fresh vegetable in these Kansas supermarkets. The closest I have found was vacuum-packed unwashed lettuce, and when I read the labeling I discovered that it had been trucked out from Salinas, CA. The only thing that stands a chance of being fresh is the beef, and that depends on where you shop. You will not find the word "organic" used on any label anywhere. I think it's actually a curse-word in this part of the country, like "democrat" or "Colbert".
Today I examined every shelf of the Aidi market twice, in search of something I could eat that wouldn't just widen the nutritional crater that Kansas is digging inside my body. I found a bag of tiny "Ocean Spray" oranges that had been shipped from Chile, coated with wax and sprayed with thiabendazole, and the vacuum-packed lettuce from Salinas. I opened the lettuce in my motel room and carefully washed it in the sink, and that is how I am enjoying my first real salad in two weeks.
Actually, "supermarket" is the wrong word to use for these places. A more accurate description would be something like "junk-food warehouse and butcher's shop". More than half of Aidi's floorspace is taken up with pancreas-destroying sugar snacks and bleached-flour milk-chocolate crap. You could eat a different "food" from this section for breakfast, lunch, and dinner, for a hundred days... But by the end of the first month you'd probably be dead. Sure, there are stores like this in California. But in Kansas, in many small towns, this is all you get. When you are planning your meals for the week, for yourself and your kids, this is what you work with.
Walking around here, I tried to imagine what it would be like if I was a local, with limited travel range, trying to improve my eating habits. Would I have the knowledge to categorically dismiss so many of the things in this store as harmful? Would I have the guts to, since it runs counter to the eating habits of my friends and family? The only things we could all agree on would be meat and perhaps a few of the dairy products, and even then we'd have to argue about quantity. Assuming I made enough money to choose where to eat, how would I even be able to locate fresh vegetables? Decent oil? Eggs that didn't come from some tortured wastrel of a factory chicken? These things are just ... not here. At least, as far as I know. Perhaps it just takes some determined searching.
But compare this to where I come from. In Oakland, the supermarkets are loaded with produce. Then, for an appreciable number of residents, it's not of sufficient quality, so they shop at Whole Foods (and moan about the price - I know I have). But that's not enough either, because they also raise a stink about how far their food travels, and who owns and manages the outlet, so they have places like Berkeley Bowl and Rainbow Grocery. But that's not as direct as it could be - so Oakland itself has at least FOUR Farmer's Markets that assemble every week, rain or shine.
Back in Oakland, I live five blocks away from a store that ships gourmet chocolate from Europe and Africa, and I won't buy most of it because I'm not impressed with the flavor. Here in Topeka, if I want dark chocolate, I choose between the large bar that tastes like wax, and the small bar with the oily texture.
Is it really just geography causing this? California gets the fancy weather, so it gets the fancy food? Is it the farm bill? Is it just what people are willing to put up with - a cultural thing?
Some optimistic part of me wasn't expecting it to be true - but as I rove around these cities, I am lost in a sea of people "living and partly living", as T.S. Eliot would put it. Planted behind desks, browsing Facebook. Arguing about high-school football over dinner. Sitting inert in bars. Kicking around in back lots, doing nothing. How much of this is boiling up from their physiology? How much of this is happening because they don't feel right, in a way they can't explain, for a reason that would never occur to them - to most people? Everyone is too busy trying to get any kind of food at all.
Perhaps I'm taking this all to seriously. However, an hour ago I finished all the lettuce in the box - enough for three salads - and my stomach and intestines are feeling better than they have in weeks. My head feels clearer too.
To me, many supermarkets in Kansas are have an atmosphere of resignation and sickness. Everything is jarred, canned, or wrapped in plastic, and most things are either frozen solid or have a suspiciously long shelf-life. There is absolutely no such thing as a fresh vegetable in these Kansas supermarkets. The closest I have found was vacuum-packed unwashed lettuce, and when I read the labeling I discovered that it had been trucked out from Salinas, CA. The only thing that stands a chance of being fresh is the beef, and that depends on where you shop. You will not find the word "organic" used on any label anywhere. I think it's actually a curse-word in this part of the country, like "democrat" or "Colbert".
Today I examined every shelf of the Aidi market twice, in search of something I could eat that wouldn't just widen the nutritional crater that Kansas is digging inside my body. I found a bag of tiny "Ocean Spray" oranges that had been shipped from Chile, coated with wax and sprayed with thiabendazole, and the vacuum-packed lettuce from Salinas. I opened the lettuce in my motel room and carefully washed it in the sink, and that is how I am enjoying my first real salad in two weeks.
Actually, "supermarket" is the wrong word to use for these places. A more accurate description would be something like "junk-food warehouse and butcher's shop". More than half of Aidi's floorspace is taken up with pancreas-destroying sugar snacks and bleached-flour milk-chocolate crap. You could eat a different "food" from this section for breakfast, lunch, and dinner, for a hundred days... But by the end of the first month you'd probably be dead. Sure, there are stores like this in California. But in Kansas, in many small towns, this is all you get. When you are planning your meals for the week, for yourself and your kids, this is what you work with.
Walking around here, I tried to imagine what it would be like if I was a local, with limited travel range, trying to improve my eating habits. Would I have the knowledge to categorically dismiss so many of the things in this store as harmful? Would I have the guts to, since it runs counter to the eating habits of my friends and family? The only things we could all agree on would be meat and perhaps a few of the dairy products, and even then we'd have to argue about quantity. Assuming I made enough money to choose where to eat, how would I even be able to locate fresh vegetables? Decent oil? Eggs that didn't come from some tortured wastrel of a factory chicken? These things are just ... not here. At least, as far as I know. Perhaps it just takes some determined searching.
But compare this to where I come from. In Oakland, the supermarkets are loaded with produce. Then, for an appreciable number of residents, it's not of sufficient quality, so they shop at Whole Foods (and moan about the price - I know I have). But that's not enough either, because they also raise a stink about how far their food travels, and who owns and manages the outlet, so they have places like Berkeley Bowl and Rainbow Grocery. But that's not as direct as it could be - so Oakland itself has at least FOUR Farmer's Markets that assemble every week, rain or shine.
Back in Oakland, I live five blocks away from a store that ships gourmet chocolate from Europe and Africa, and I won't buy most of it because I'm not impressed with the flavor. Here in Topeka, if I want dark chocolate, I choose between the large bar that tastes like wax, and the small bar with the oily texture.
Is it really just geography causing this? California gets the fancy weather, so it gets the fancy food? Is it the farm bill? Is it just what people are willing to put up with - a cultural thing?
Some optimistic part of me wasn't expecting it to be true - but as I rove around these cities, I am lost in a sea of people "living and partly living", as T.S. Eliot would put it. Planted behind desks, browsing Facebook. Arguing about high-school football over dinner. Sitting inert in bars. Kicking around in back lots, doing nothing. How much of this is boiling up from their physiology? How much of this is happening because they don't feel right, in a way they can't explain, for a reason that would never occur to them - to most people? Everyone is too busy trying to get any kind of food at all.
Perhaps I'm taking this all to seriously. However, an hour ago I finished all the lettuce in the box - enough for three salads - and my stomach and intestines are feeling better than they have in weeks. My head feels clearer too.
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let's not forget the CSA box in addition to all the markets, stores, grocers, and farmer's markets we enjoy.
looks like there are some CSA options for that region, but only apr - dec
http://www.localharvest.org/csa/M11802
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I myself find that about 90% of the stuff in our (South San Jose) Nob Hill is unedible for me - same kind of sugary, floury, corny stuff... but they still have fruits and vegetables and broccoli.
But they sell what people buy, right? It's not evil MacDonald poisoning our citizens, it's our citizens poisoning themselves with the help of MacDonald.
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In diffusion of innovations theory, there's a term individual-blame bias, or the tendency (of people trying to spread an innovation, mostly) for people to blame individuals for their non-adoption without considering systemic factors or reasons other than stupidity, laziness, what-have-you.
Why might it be especially hard to find fresh produce in the midwest? Because big, government-subsidized agribusiness is using all that prime farmland for grains, meat, and food for the meat. Thus, they have to truck in produce from somewhere else, which adds to its cost both because of the transportation costs AND because there is no competition from more local sources (as 'expensive' as it is to buy organic/local at Whole Foods or the farmer market, the fact that we have those options in our fancy-schmancy coastal cities means that the stuff shipped from Chile has to be cheap to get purchased at all). Fresh produce has a short shelf life, so it's tough to experiment with stocking different options and with price-setting. Because of all of this, it's considerably more expensive to feed people with fresh produce than with packaged food. People in the rural midwest tend to have pretty low incomes, so this matters a lot. Add in the fact that packaged food is faster and easier to prepare than fresh food, and now you have a lot of barriers to eating fresh produce. Then, it's just a self-reinforcing cycle. If people have grown up NOT eating much fresh produce, why would they think they need it?
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What's your point?
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Another mistake is the attempt to claim "racism" as a response to disagreement in opinions.
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====
http://en.wikipedia.org/wiki/Racism
Racism is the belief that inherent different traits in human racial groups justify discrimination.
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For example, when maggiedacatt chooses not to answer my question based on our differences in opinions - that's not racism.
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Racial discrimination differentiates between individuals on the basis of real and perceived racial differences
http://en.wikipedia.org/wiki/Discrimination
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So it's a prejudice when you equate to racist anyone who mentioned differences between people.
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"Differences" is THE fundamental, vital concept that is absolutely required for the definition and application of racism. It is at the core of discrimination, which is at the core of racism.
There is no logical fallacy in stating that "belief in differences between people" is fundamental to racism. If there were no differentiation, there would be no discrimination, and therefore racism would not be possible.
But this is all a red herring, summoned by you in response to maggiedacatt's first question:
"Do you really believe that people in different parts of the country (/world) are fundamentally different from one another, and that's the reason for their different circumstances?"
You have not answered that question.
Do you?
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Whether I believe that people are fundamentally different or not fundamentally different depends on definition of "fundamental difference".
The logical fallacy is in implying that belief in differences between people necessarily lead to racism.
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No. Different income is circumstance, not something that is fundamentally different about them. I'm not saying that they have different income because they're too lazy to have high-paying jobs, just as I'm not saying they eat a lot of crappy food because there is something about THEM in particular that makes them not want good food, and just want crappy food.
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And food selection in grocery store is circumstantial too.
What was the point of dragging words "fundamental" and "racism" into that discussion?
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And food selection in grocery store is circumstantial too.
*nods enthusiastically*
What was the point of dragging words "fundamental" and "racism" into that discussion?
My original comment that you replied to was in response to this: "It's not evil MacDonald poisoning our citizens, it's our citizens poisoning themselves with the help of MacDonald."
I said in response to that, people can only buy what they're offered. You replied that businesses can only sell what people buy. Both the original comment (by
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I imagine you can easily bend definition of "circumstantial" to fit one of your claims, but in order to fit both these claims you need to twist the definition really hard.
I'm looking forward to your definition of word "circumstantial".
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But how did you derive from my and ivan_gandhi's comments that it is not circumstantial? And how that circumstantial/fundamental classification is even relevant?
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And when you responded by saying, "Businesses can sell only what people are buying from them", you were just making an observation that does not in any way contradict maggiedacatt's statement that "People can only buy what is offered to them", and you didn't mean to imply anything - anything at all - by making that simple observation.
Glad that's all sorted out.
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I implied that both sides volunteer in market transactions (shopping for food).
And neither of these sides should blame another side for the choices they are making.
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Yes, you may say that in the end people are blaming people. Though sometimes it's more convenient to think about it in terms of corporation and customers blaming each other.
But I lost your point here.
Is it your way to agree or disagree with what I wrote in previous comment?
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I'm glad you acknowledge that consumers are people, and that corporations are collectives represented by people, and that this is all just people assigning blame to people.
With that established, would you agree that since all people are fundamentally the same, it is something in their surrounding environment that compels them to establish their diet preferences? And that since this is so, a wise person seeking to change the diet preferences of future generations would seek, among other things, to change the behavior of the people running the corporations that stock the store shelves?
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Surrounding environment compels people to establish their diet preferences.
Difference in people's choices compels surrounding shopping environment to change according to people's choices.
Even though wise person might want to influence corporation as part of the effort, such influence should have much lower priority, than direct influence on consumers.
The reason for that is that in consumers-corporation relationships consumers define behavior of corporations much more than corporations define behavior of consumers.
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A "fundamental difference" between people is one that is manifest from the moment they are born and should be reflected in official policy - national, corporate, et cetera.
How this is elucidated depends on your personal philosophy. I, for one, believe that all people are created equal, as per the Declaration of Independence. If you believe in something different, I'd love to hear it.
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People are born different from each other. At least somewhat different.
Almost always these differences should not be reflected in official policies.
So, in your definition of "fundamentally different" concept, people have almost no fundamental differences.
2) People are created equal in rights in eyes of the law. That does not mean that there are no differences between people.
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When a corporation produces a widget, it is not just the customer who buys the widget - the consumer - that is affected. For example: If that corporation is dumping toxic waste into a river that is upstream from farmland in order to produce that widget, then the corporation is also affecting the health of a great many people that do not have a "consumer-corporate relationship" with the company.
You have based your whole argument around the bizarre straw man that "blaming others for my own problems is bad". But when a farmer's crop fails because his irrigation system is clogged up with toxic crap from upstream, or a thousand people fall ill further down the food chain, it makes perfect sense to blame the "other", the company in this case, for dumping toxic shit into the river, and to seek legal action and some policy change that will STOP the company from doing so in the future, and perhaps even compel the company to pay for the cleanup effort.
If you want to classify that farmer's action as "blaming others for my problems", then you can go ahead and do so, but you will be watering down your own principle to the point where it is useless.
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But most of the time blaming others instead of focusing on solving internal problems is inefficient approach.
And in particular, making corporations more responsible than consumers for bad food choices consumers make -- is wrong.
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It is clear that we are not understanding one another, I'm not sure how I can be any more clear on my side of things, and I have a lot of very important things to do today, so I'm going to have to bow out of this conversation for the time being.
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Potatoes == carbs
Milk == carbs
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2) You not letting me be wrong on political topics is somewhat fun.
But wouldn't it be more fun if you not let me be wrong on the topic about what you personally do wrong with your life?
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If we all personally did more of that, we would all, personally, create a better world.
It does not strike me in any way as "immoral". Quite "moral" indeed, actually.
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"Political agenda" is not necessarily good or bad.
But in this particular case it's bad.
These are reasons why:
1) Typically you know much better what you personally need than what other people need.
2) When instead of taking care of yourself you focus on taking care of distant others - at best you are wasting your personal resources (time, effort, money). At worst - you hurt people, because you have no clue about what they need.
3) Example: your "noble" propaganda for "more accountability" have pathetic unintended consequences: "red tape".
Red tape makes organizations far less efficient. That means these organizations cannot pay as much salary anymore. That means that salad cost more than it could be otherwise. In the end it means people live worse, not better as you originally intended.
4) Blaming others for your problems is well known pitfall that hurts both individual people and societies, and therefore I consider such practice immoral.
But let me reiterate the importance of the video that maggiedacatt linked to:
it pushes even people with immoral believes (blaming others for their problems) to do the right thing - drop government subsidies.
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However, I am glad to see that you and I agree that drastically changing government farm subsidies is the moral action to take.
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2) Not "changing" government farm subsidies, but terminating them.